Prepare to embark on a captivating culinary and philosophical journey in Shelf Life, the latest documentary from Tribeca alum Ian Cheney (The Search for General Tso). This quirky and contemplative film takes us on a global odyssey into the world of cheese, drawing unexpected parallels between the aging process of this beloved food and the human experience of growing old. From the passionate cheesemakers in Japan to the knowledgeable mongers in Tbilisi, Cheney introduces us to a colorful cast of characters who share their unique perspectives on decay, dissolution and the art of crafting the perfect cheese.